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Pizza MenuOur homemade pizza dough with traditional Italian combinations. Gluten Free pizzas available. Pizza League is committed to offering a wide range of dietary options for its customers. By substituting different ingredients and approaches, we can accommodate most food allergies. Just let the restaurant know when ordering.


Pizza Bread
Small (6 slices no halves) $8.00   |  Medium (8 Slices) $9.90   |   Large (10 Slices) $12.90   |   Family (12 Slices)  $17.90


Garlic & Cheese


Herb & Cheese


Chilli & Cheese


Peanut Butter & Cheese


Vegemite & Cheese


Fairy Pizza (100s & 1000s)


Basil Pesto & Cheese


Olive Pesto & Cheese


Roasted Capsicum Pesto & Cheese


Sundried Tomato Pesto & Cheese



Traditional Pizzas
Small(6 slices no halves) $14.90   |  Medium (8 Slices) $18.90   |   Large (10 Slices) $21.90   |   Family (12 Slices)  $27.90


Make your own...
Create your own pizza - just choose your toppings


Broncos
Ham, Banana, Bacon, Pineapple


Bulldogs
Hot Salami, Ham, Mushrooms, Capsicum


Dragons
Hot Pepperoni, Pure Beef, Capsicum, Onion, Chilli


Eels
Prawns, Garlic, Herbs, Oregano, Sliced Tomato


Gold Coast
Ham, Pineapple


Knights
Cabanossi, Ham, Capsicum, Onion, Corn


Panthers
Bacon, Mushrooms, Capsicum, Onion


Rabbitohs
Ham, Mushrooms, Prawns, Capsicum


Raiders
Corn, Mushrooms, Capsicum, Onion, Pineapple


Roosters
Chicken, Ham, Mushrooms, Capsicum, Onion


Sea Eagles
Bacon, Mushrooms, Egg


Sharks
Seafood Marinara Mix


Storm
Ham, Hot Salami, Onion, Sliced Tomato, Olives & Anchovies


Tigers
All Meats, your choice of Tomato or BBQ sauce


Kangaroos
The Lot - Olives / Anchovies optional


Calzone
Pizza folded in half, choose any toppings (one size)
$21.90



Gourmet Pizzas
Small(6 slices no halves) $16.90   |  Medium (8 Slices) $20.90   |   Large (10 Slices) $24.90   |   Family (12 Slices)  $29.90 (Half & Half Gourmet Pizza add $3.00)


Cowboys
Artichoke, Potato, Bacon, Onion, Sundried Tomatoes on a Sundried Tomato Pesto Base


Warriors
Satay Chicken, Prawns, Celery, Onion, Pinenuts on a Satay Base


Blues
Avocado, Eggplant, Asparagus, Grilled Capsicum, Spanish Onion, Artichoke, Parmesan Cheese


Maroons
Sour Cream, Beetroot, Red Onion, Sliced Tomato, Minced Steak, Roasted Potato on a Barbeque Sauce base


Tackle
Tuna, Tiger Prawns, Octopus, Roasted Capsicum, Red Onion, Garlic, Parsley Roasted Capsicum on a Pesto base


Hooker
Broccoli, Prosciutto, Roasted Peanuts, Asparagus, Green Olives, Bacon, Button Mushrooms


King Wally
Avocado, Lemon Juice, Bacon, Chicken Breast, Onion, Fresh Tomato


V.T
Sour Cream, Pancetta, Chopped Tomato, Chicken Breast, Roasted Potatoes, Spanish Onion, Chilli


Grand Final
Prosciutto, Zucchini, Broccoli, Chopped Tomato, Cashew Nuts, Snowpeas, Shallots


Wooden Spoon
Corn, Tuna, Sour Cream, Roasted Capsicum, Spanish Onion, Fresh Tomato, Green Olives


Mat Rogers
Spaghetti covered in Bolognese Sauce, served on a pizza base topper with Mozzarella


Golden Point
Cornchips, Ground Beef, Sliced Tomato, Sour Cream, Avocado, Sweet Chilli Sauce


New Caesan
Chicken, Egg, Bacon, Croutons, Parmeson, Cos Lettuce, Caesar Dressing


Jillaroos
Fresh Kale, Vegan Notzarella Cheese, Diced Roma Tomatoes, Shredded Carrots, Fresh Zucchini, Pine Nuts on a home made Basil Pesto Base and drizzled with a Balsamic Glaze
Vegetarian
Vegan


Peri Peri Perenara
Marinated Chicken in home made Peri Peri Sauce, Oven Roasted Capsicums, Sliced Spanish Onions on a Peri Peri and Sour Cream mousse base and finished off with a Peri Peri Sauce over the top.

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